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Sorghum Pulp Baijiu 70 %vol
Advantages and characteristics：
1.Intense flavor: Due to its high alcohol content, it has a strong and intense flavor.
Smooth and full-bodied: Sorghum-based liquor is often made using traditional methods, allowing for a long fermentation and aging process, resulting in a smooth and full-bodied character with a rich mouthfeel.
Strong aroma and taste: Sorghum-based liquor often has a pronounced aroma and taste, fulfilling the expectations of many people when it comes to white spirits.
2.Regenerate responseSupport customization: Zhengwang Liquor Industry can meet various tastes, specifications, packaging, and personal customization, meeting various needs such as drinking and collecting.
3.Formula: Sorghum Baijiu is made using high-quality sorghum as the main ingredient, through processes such as fermentation and distillation. The sorghum used in the production of this Baijiu comes from Sichuan and benefits from specific climate conditions and soil, resulting in the unique taste of this white spirit. The unique brewing techniques and formula secrets give it a special taste and flavor.
Sorghum Rice Wine 70% vol is an extremely high alcohol content white spirit with an alcohol content of 70 degrees. Given its higher alcohol content, it requires extra caution and care when tasting.
The 70% alcohol white spirit has an intense flavor and aroma, making it suitable for those who enjoy strong and bold tastes. However, the high alcohol content can put a significant strain on the body, so it is important to drink in moderation and ensure that your body and health can handle it.
When enjoying this white spirit, it is recommended to sip it slowly and pair it with appropriate dishes to balance out the alcohol's impact. Similarly, individuals consuming 70% white spirit should adhere to the principle of moderate drinking and be mindful of their drinking limits and physical condition.
Remember, drinking should be done responsibly and in compliance with local laws and regulations. Safety and health should always be the top priority in any scenario.
formula | Alcohol content | Product packaging | Product specifications | producer |
Sorghum,rice,glutinous rice,wheat, corn, water, yam | 70%vol
| Customizable jar and barrel packaging | 375ML\500ML\1L\2L5L\10L\20Lcustomizable | China.jinan |
Sorghum Pulp Baijiu 70% vol represents the pinnacle of traditional Chinese distillation artistry—fusing heritage fermentation with modern high-purity alcohol production techniques. With a volumetric alcohol content of 70%, this baijiu is far beyond ordinary commercial strengths and is primarily produced for industrial blending, medicinal extraction, or connoisseur-level consumption under strict control.
This guide offers a technical, regulatory-compliant, and SEO-optimized breakdown of Sorghum Pulp Baijiu at 70% ABV, covering its production process, material composition, quality standards, safety precautions, and market applications. It is intended for alcohol distributors, researchers, regulators, and manufacturers.
What Is Sorghum Pulp Baijiu 70% vol?
Sorghum Pulp Baijiu is a type of Chinese distilled spirit made predominantly from fermented sorghum mash (pulp) using solid-state fermentation techniques. The 70% vol refers to its alcohol-by-volume (ABV), classifying it as a super-high-proof liquor.
⚠️ Note: In most global markets, spirits over 60% ABV are regulated as industrial-grade ethanol or specialty distillates, requiring permits and proper labeling.
Raw Materials and Composition
| Component | Description |
|---|---|
| Primary Grain | Red or white sorghum (高粱), high starch and tannin content |
| Water Source | Spring water or purified well water, free from heavy metals |
| Starter Culture | Traditional Daqu or Xiaoqu (natural enzymes and yeasts) |
| Fermentation Substrate | Crushed sorghum pulp, rich in residual sugars, protein |
| Distillate Profile | Ethanol, trace esters, acids, higher alcohols, and aldehydes |
Production Process Overview
🔬 Step 1: Raw Material Selection
Sorghum grains are selected based on high amylopectin-to-amylose ratio
Pulp is obtained post-steaming and crushing
🧪 Step 2: Fermentation
Solid-state fermentation in mud pits or ceramic cellars
Duration: 30–90 days under controlled humidity and temperature
🔥 Step 3: Distillation
Distilled in pot stills or traditional Chinese steamers
High reflux fractionation required to reach 70% ABV
🛢️ Step 4: Aging and Rectification (Optional)
Some batches are aged in ceramic jars to stabilize volatile compounds
Final product is filtered through activated carbon or zeolite if used in food-grade applications
Key Technical Specifications
| Attribute | Specification |
|---|---|
| Alcohol by Volume | 70% ±0.5% (v/v) |
| Density (at 20°C) | 0.866–0.872 g/cm³ |
| Methanol Content | ≤0.04 g/L (GB/T 26760-2011 compliant) |
| Acetaldehyde Content | ≤0.05 g/L |
| Volatile Esters | >1.5 g/L (ethyl acetate, ethyl lactate prominent) |
| Heavy Metals (Pb, As) | Non-detectable, per GB2760 and GB2762 standards |
| Color | Clear and colorless |
| Flavor Profile | Strong aroma type (浓香型), pungent yet complex |
Regulatory & Safety Considerations
| Region | Regulation Overview |
|---|---|
| China | GB/T 26760 (production), GB2757/GB2760 (food safety), Alcohol License required |
| EU | Spirit over 60% ABV must be labeled "high-strength", denatured if industrial |
| USA (FDA/TTB) | Requires permit for import/distribution; considered specialty spirits |
Use Cases of Sorghum Pulp Baijiu 70% vol
| Application | Description |
|---|---|
| Blending Base | Used to dilute into lower ABV products (38%–52%) while preserving aroma complexity |
| Medicinal Extraction | Solvent for traditional Chinese medicine tinctures and herbal maceration |
| Flavor Compound Isolation | Used in experimental distillation to extract esters and aromatic molecules |
| Industrial / Biotech Use | Alternative to ethanol in flavor labs or perfumery research |
Advantages of Sorghum Pulp-Based High-ABV Liquor
✅ Rich Aroma Matrix
The fermented pulp base contains ester precursors that remain in high-proof distillate, making it superior to neutral spirits for blending or aroma profiling.
✅ Higher Thermal Stability
With low impurity content and high ethanol concentration, it performs well in controlled extraction or evaporation processes.
✅ Sustainable Source
Made from renewable sorghum with minimal waste and recyclable mash.
Precautions and Handling
Store in airtight glass or stainless steel containers
Keep in well-ventilated, cool rooms
Use explosion-proof storage over 100 liters
For dilution, always add spirit to water, not vice versa, to prevent exothermic reaction
Frequently Asked Questions (FAQs)
Q1: Can Sorghum Pulp Baijiu 70% be consumed directly?
A: Technically yes, but not recommended without dilution. 70% ABV is potent and may cause mucosal damage or intoxication with small volumes.
Q2: How is it different from industrial ethanol?
A: While both are high-purity alcohols, baijiu contains aromatic compounds, esters, and fusel oils, which are absent in denatured or rectified ethanol.
Q3: What’s the shelf life?
A: Indefinite if stored in proper sealed, UV-protected containers. Over time, some esters mature, enhancing aromatic complexity.
Q4: Is this product exportable?
A: Yes, but requires hazardous goods labeling and may require import permits under local excise or alcohol control laws.
Q5: Can it be used in alcoholic beverage production?
A: Yes, commonly used as base spirit in high-end blended baijiu lines or tincture preparation. Final product must be diluted and safety-tested.
Conclusion and Professional Recommendation
Sorghum Pulp Baijiu 70% vol is a niche, high-purity spirit offering exceptional aromatic retention, fermentation authenticity, and multi-industry utility. As both a traditional Chinese liquor and functional ethanol-based compound, it requires responsible handling, regulatory compliance, and technical understanding for safe and effective application.
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