Jiang-flavour No.2 53% vol

Advantages and characteristics：

1.Sauce aroma type, named after a sauce aroma similar to that of fermented beans, is also known as Maotai aroma type due to its origin from Maotai liquor technology. This type of Baijiu has the characteristics of fragrant but not bright, low but not light, mellow and elegant, not strong but not fierce, and long aftertaste. The most remarkable thing is that Maotai flavor liquor also has the characteristics of lingering aroma after being poured into the cup overnight, and the empty cup is more fragrant than the real one, which makes the aftertaste endless.

2.Support customization: Zhengwang baijiu Industry can meet various tastes, specifications, packaging, and personal customization, meeting various needs such as drinking and collecting.

3.Formula: Guizhou Town's famous liquor is mainly due to its unique microclimate and geological structure. The annual average temperature is 16.3 ℃, the annual sunshine hours are 1400 hours, the frost free period is 311 days, the annual precipitation is 800-1000 millimeters, and the average altitude is 880 meters. It is located in the valley of the Dalou Mountains and contains rich trace elements and microbial communities. This favorable natural environment has created a magical land of fine liquor, and the sauce flavored raw materials of Zhengzhengwang Liquor Industry are taken from here.

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Product Details

Refined Heritage in Every Sip – Jiang-flavour No.2 53% vol

Jiang-flavour No.2 53% vol is a masterfully crafted Chinese baijiu that brings together bold tradition and delicate refinement. Revered for its rich aroma, silky mouthfeel, and perfectly balanced strength, Jiang-flavour No.2 53% vol offers a premium tasting experience for those who appreciate the depth of classic Chinese distillation.

What distinguishes Jiang-flavour No.2 53% vol is its dedication to authenticity. Produced using time-honored techniques, including solid-state fermentation and clay cellar aging, Jiang-flavour No.2 53% vol captures the essence of the Jiang aroma style—deep, earthy, and mellow with long-lasting fragrance and layered complexity.

With a smooth 53% alcohol by volume, Jiang-flavour No.2 53% vol delivers a powerful yet graceful finish. It strikes the perfect harmony between strength and elegance, making it ideal for celebratory toasts, business banquets, and refined gifting. Each glass of Jiang-flavour No.2 53% vol tells a story—of soil, grain, time, and craftsmanship.

The appearance of Jiang-flavour No.2 53% vol is as thoughtful as its flavor. Encased in a sleek, culturally inspired bottle, it reflects the prestige and ceremonial value of premium baijiu. This makes Jiang-flavour No.2 53% vol not only a delight to taste but also a statement of taste and sophistication.

Whether served at formal dinners or enjoyed in quiet reflection, Jiang-flavour No.2 53% vol connects generations through a shared appreciation of flavor and tradition. For connoisseurs, Jiang-flavour No.2 53% vol offers layers of spice, umami, and sweetness that evolve with every sip. For new enthusiasts, it’s a powerful introduction to the legacy of Chinese spirits.

Jiang-flavour No.2 53% vol is also gaining recognition among global drinkers. As the international spirits market turns its attention to high-quality baijiu, Jiang-flavour No.2 53% vol stands out with its authenticity, consistency, and luxurious character.

For a spirit that honors the past and satisfies the present, Jiang-flavour No.2 53% vol is a top choice. Its bold aroma, perfect strength, and cultural richness make it a centerpiece of any collection or celebration.

Jiang-flavour No.2 53% vol